Curry
In a saucepan start the rice. Put one cup of coconut milk with one cup of chicken/turkey broth and a dab of butter to heat on medium high. When boiling add a cup of jasmine rice and turn heat down to low…cover. Turn off heat when rice is done…nice and fluffy. Set aside.
In a saute pan, saute diced onion with celery in grapeseed oil and a dab of butter. Add in diced pre-cooked turkey or chicken. (dried cranberries or raisins…pine nuts or seaseme seeds can be added). Add peas…carrots. Blend ingredients together. Add ‘S & B Golden Curry Sauce Mix’ with a bit of coconut milk and chicken/turkey broth. Mix well. Turn off heat. (can add orange marmalade, for a change in flavour).
To serve…put a spoon full of rice on a plate, then put a spoon of curry mix on top. Eat and enjoy.
Solwhovian 