Easy Cream of Mushroom Chicken

Package of Chicken
Can of Cream of Mushroom
Grapeseed Oil Spray
parmesan and ramona cheese
Preheat oven 300 degrees F. Prepare oven ready pan with oil spray. Put a base layer of the cream of mushroom soup in the pan. Cut the chicken into strips or chunks. Place the cut chicken in a layer in the pan. Put the rest of the can of cream of mushroom soup into pan. Sprinkle parmesan and ramona cheese. Cook in oven for at least an hour.

Chicken Strips

Preheat oven 450 degrees.

Prepare coating for chicken in a plastic bag or a bowl.  Ingredients include 1/4 cup fish fry dry mix, 1/4 cup gluten free dry chicken coating mix, seasonings, 1/4 cup of brown sugar, and garlic/onion powder.

Prepare oven safe dish with a drizzle of grapeseed oil (olive oil).  Cut desired amount of chicken thighs into quarter inch thick strips.   Place strips into seasoning bag and coat well.  Place coated chicken on prepared oven safe dish.

Place the chicken dish into the oven and cook for 20-30 minutes.  Check on the chicken at about 15 minutes and turn them over.

Curry (a recipe is just a guideline)

Curry

In a saucepan start the rice.  Put one cup of coconut milk with one cup of chicken/turkey broth and a dab of butter to heat on medium high.  When boiling add a cup of jasmine rice and turn heat down to low…cover.  Turn off heat when rice is done…nice and fluffy.  Set aside.

In a saute pan, saute diced onion with celery in grapeseed oil and a dab of butter.  Add in diced pre-cooked turkey or chicken.  (dried cranberries or raisins…pine nuts or seaseme seeds can be added).  Add peas…carrots.  Blend ingredients together.  Add ‘S & B Golden Curry Sauce Mix’ with a bit of coconut milk and chicken/turkey broth.  Mix well.  Turn off heat.  (can add orange marmalade, for a change in flavour).

To serve…put a spoon full of rice on a plate, then put a spoon of curry mix on top.  Eat and enjoy.

Curried Chicken Soup…slowcooker/crockpot recipe

Crockpot/Slowcooker Curried Chicken Pot pie

One stick butter, cut into squares place into the pot. Add one chopped onion and a few chopped celery stalks. Add frozen carrots and peas and corn (or mixed veggies). Add diced chicken. Mix in a can of cream of celery, a can of cream of chicken, and a can of creamed corn. Mix in a cup of chicken broth. Stir in a big spoon of sour cream, mayo, and cream cheese. Finally add herbs, garlic, rosemary, and a bar of Golden curry. Cook on high for 3-4hrs or low for 6-8hrs. Stirring occasionally.

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