Preparing Fresh Corn for freezing in bags

Preparing Fresh Corn for freezing in bags

husk the corn…
remove all the outer husks and strings.

then drop them into a hot bath of equal amounts of milk n water plus a stick of butter.
Let it boil and turn down the heat to allow them took until tender.

Let them cool a bit…

then take the corn off the cob…
place the cob on a small bowl inside a big bowl and cut off the corn
or use a grating tool to get the corn off the cob.

place 2 cups in a bag for freezing.

Note…great heated up for corn casserole, stews, soups, or on its own…enjoy.

Advertisements

Eye of the Beholder, painted by Pauline Harris 2013

Eye of the Beholder

Eye of the Beholder