Hamburger Soup

Sautee hamburger in skillet or sautee pan.  Set aside.

In same pan, sautee diced potatoes, diced celery, and diced onions.  Set aside.

In crockpot/slowcooker, put a tbls of butter with seasonings.  Turn on and let the butter soften.  Add 1/2 cup milk…mix well.  Add 1/4 cup sour cream, can of cream of mushroom condensed soup, and can of rotel; mix well.  Add peas, carrots, corn along with hamburger and potato/celery/onion mixtures.  Mix well.  Add one cup beef broth (add more, if needed).  Mix well.

Cook on high 4hrs or low 8hrs.  Serve and enjoy.

Note:  If too juicy, add some mashed potato flakes to mixture.

If too thick, add more beef broth.

Curry (a recipe is just a guideline)

Curry

In a saucepan start the rice.  Put one cup of coconut milk with one cup of chicken/turkey broth and a dab of butter to heat on medium high.  When boiling add a cup of jasmine rice and turn heat down to low…cover.  Turn off heat when rice is done…nice and fluffy.  Set aside.

In a saute pan, saute diced onion with celery in grapeseed oil and a dab of butter.  Add in diced pre-cooked turkey or chicken.  (dried cranberries or raisins…pine nuts or seaseme seeds can be added).  Add peas…carrots.  Blend ingredients together.  Add ‘S & B Golden Curry Sauce Mix’ with a bit of coconut milk and chicken/turkey broth.  Mix well.  Turn off heat.  (can add orange marmalade, for a change in flavour).

To serve…put a spoon full of rice on a plate, then put a spoon of curry mix on top.  Eat and enjoy.

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