Pie Dough Recipe
3 Cups flour plus 2 Tbsp
1 tsp salt
1 ½ cups shortening
1 egg
1 tsp apple cider vinegar
½ cup cold water
Combine flour and salt. Cut in shortening until pieces are the size of small peas. In another bowl, beat egg, then add vinegar and water. Sprinkle over above mixture with fork until dough holds together. Shape into 3 balls and divide each roll to 1/8” thick. Line pie pans. Fill the various fruit fillings and top with crusts.
Yield 3 – 2part crust pies or 6 piecrusts


