Beer Bread

Basic Beer Bread

 

3 cups all purpose flour

1/2 Tablespoon baking soda

3 Tablespoons sugar

1 Tablespoon baking powder

1 teaspoon salt (sea salt is a great substitute)

1 can beer

 

additional/optional

1 cup grated cheese

2 Tablespoons seasonings

 

for glaze

2 Tablespoons melted butter

or 1 egg w teaspoon of water

 

*preheat oven 375-400 degrees

*combine flour, sugar, salt, baking powder, baking soda, seasonings (and the cheese, if using).  Slowly mix in the beer.  Mix until combined into a nice thick ball.

*Place ingredients dividing them into two greased bread pans.  Brush on the glaze.  Place into oven for 45 minutes.

*When cooked, it will be golden brown.  Let cool for 10 minutes.

 

note…the bread is only good for a few days…it can be frozen…best served fresh…enjoy

PS…not sure if this bread can be made with gluten free bear/flour…haven’t tried it yet.

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