Beer Bread

Basic Beer Bread


3 cups all purpose flour

1/2 Tablespoon baking soda

3 Tablespoons sugar

1 Tablespoon baking powder

1 teaspoon salt (sea salt is a great substitute)

1 can beer



1 cup grated cheese

2 Tablespoons seasonings


for glaze

2 Tablespoons melted butter

or 1 egg w teaspoon of water


*preheat oven 375-400 degrees

*combine flour, sugar, salt, baking powder, baking soda, seasonings (and the cheese, if using).  Slowly mix in the beer.  Mix until combined into a nice thick ball.

*Place ingredients dividing them into two greased bread pans.  Brush on the glaze.  Place into oven for 45 minutes.

*When cooked, it will be golden brown.  Let cool for 10 minutes.


note…the bread is only good for a few days…it can be frozen…best served fresh…enjoy

PS…not sure if this bread can be made with gluten free bear/flour…haven’t tried it yet.


Neeldip Barot

Live, like the moment belongs to you

Purple Pants

Presenting Life Delicacies with a Pinch of Salt

Ryan Hauck

Blog and Services

Chasing Light

Discovering how it changes everything

Chew Wanna Eat?

Original Recipes, Home Hacks, Gardening, and more

Pure Glory

The heavens are telling the glory of God; and the firmament proclaims His handiwork. Psalms 19:1

JPE's Thoughts

Personal Views and Experience of the Universe


Brett Kristian

He Wahī Paʻakai: A Package of Salt

adding flavor and texture to your world through story

Cean Scott Molinari

in words and art

Arts And Entertainment

tips , tricks , free plr articles

Milly's Scribblings

Fulltime Christian & wife; part time blogger, singer, crafter and baker

Astrid Lindgren Memorial Award

The World's Largest Children's Literature Award

Dr. Eric Perry, PhD

Psychology to Motivate | Inspire | Uplift

The Travellothoner

Travel, Running, Fitness, Life, Writing.

Siren Whispers

Siren Song

The Alchemist's Studio

Raku pottery, vases, and gifts


Zumwalt Poems Online