Hamburger Soup

Sautee hamburger in skillet or sautee pan.  Set aside.

In same pan, sautee diced potatoes, diced celery, and diced onions.  Set aside.

In crockpot/slowcooker, put a tbls of butter with seasonings.  Turn on and let the butter soften.  Add 1/2 cup milk…mix well.  Add 1/4 cup sour cream, can of cream of mushroom condensed soup, and can of rotel; mix well.  Add peas, carrots, corn along with hamburger and potato/celery/onion mixtures.  Mix well.  Add one cup beef broth (add more, if needed).  Mix well.

Cook on high 4hrs or low 8hrs.  Serve and enjoy.

Note:  If too juicy, add some mashed potato flakes to mixture.

If too thick, add more beef broth.

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