Coconut Rice

2 cans of coconut milk
1/2 cup brown sugar
1 cup of jasmine rice
a tab of butter
a pinch of salt

In a saucepan, bring the coconut milk, salt, brown sugar, and butter to a boil. Add rice. Turn down heat to low. Stir often. Cooks in about 10-20 minutes. Serve warm.

Nice addition to curry, jambalaya, or eat with nutmeg.
It does freeze well.

1 Comment (+add yours?)

  1. pspaulineharris
    Jun 04, 2013 @ 00:46:22

    I made coconut rice with just one can of coconut milk and one cup of water. It tasted great, too.

    Reply

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